Salvia officinalis

Sage

Sage is a resinous Mediterranean herb used in cooking and in traditional infusions.

S Salvia officinalis

Botanical profile

Botanical nameSalvia officinalis
Plant familyLamiaceae
Commonly used partLeaves

01

Traditional wellness uses

Traditionally appreciated for its robust flavour and as a warm infusion in seasonal household routines.

02

Common preparation methods

Fresh or dried leaves are used sparingly in food. Tea is usually prepared mildly because sage has a pronounced flavour.

Herbal tea usage

Steep a small amount of dried leaf for 3 to 5 minutes. Occasional mild tea is different from concentrated extracts.

Essential oil note

Sage essential oil may contain thujone and requires expert care. Do not use it internally or undiluted.

03

Safety and precautions

Avoid excessive or prolonged use of concentrated sage products. Culinary amounts and concentrated extracts are not equivalent.

Who should ask a professional first

Seek professional advice during pregnancy or breastfeeding, for children, with seizure disorders or before using extracts or oils.

04

Frequently asked questions

What is Sage commonly used for?+

Traditionally appreciated for its robust flavour and as a warm infusion in seasonal household routines.

Can Sage tea be consumed every day?+

Frequency depends on the herb, preparation, personal health and medication use. Ask a qualified professional for individual guidance.

Who should be careful with Sage?+

Seek professional advice during pregnancy or breastfeeding, for children, with seizure disorders or before using extracts or oils.

Is Sage a replacement for medical treatment?+

No. Herbal information is educational and does not replace diagnosis, treatment or advice from a qualified healthcare professional.